The health and technological implications of a better control of neoformed contaminants by the food industry;Les enjeux santé et technologiques d'une meilleure maîtrise des contaminants néoformés par les industriels du secteur alimentaire

Pathologie Biologie

Volumn 58, Issue 3, 2010, Pages 232-238

  Birlouez Aragon, I ^a   Morales, F ^b   Fogliano, V ^c   Pain, J P ^d  

^a AGROPARISTECH   (France)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d UNIV MONTPELLIER   (France)

Author keywords

Analytical control; Food; Health; Maillard reaction; Neoformed contaminants

Indexed keywords

ARTICLE; FLUORESCENCE; FOOD CONTAMINATION; FOOD INDUSTRY; GLYCATION; HEALTH HAZARD; HEALTH STATUS; HEAT TREATMENT; OXIDATION; SENSOR; TECHNOLOGY;

ACRYLAMIDE; CHILD; COOKERY; EUROPE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; FOOD INDUSTRY; FURANS; GLYCOSYLATION END PRODUCTS, ADVANCED; HOT TEMPERATURE; HUMANS; INFANT; INFANT FOOD; MAILLARD REACTION; SPECTROMETRY, FLUORESCENCE;

EID: 77953611532     PISSN: 03698114     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.patbio.2009.09.015     Document Type: Article

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