Accumulation of 5-hydroxymethyl-2-furfural in cookies during the backing process: Validation of an extraction method

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 790-796

  Ameur, Lamia Ait ^a   Trystram, Gilles ^a   Birlouez Aragon, Ines ^a  

^a Université Paris Saclay   (France)

Author keywords

Baking; Cookies; HPLC UV; Hydroxymethylfurfural

Indexed keywords

5 HYDROXYMETHYLFURFURAL; TRICHLOROACETIC ACID; WATER;

ARTICLE; CEREAL; EXTRACTION; PRECIPITATION; SOLUBILIZATION; ULTRAVIOLET RADIATION;

EID: 33645789081     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.038     Document Type: Article

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