Kinetics of Maillard reactions in model infant formula during UHT treatment using a static batch ohmic heater

Dairy Science and Technology

Volumn 89, Issue 3-4, 2009, Pages 349-362

  Roux, Stéphanie ^a   Courel, Mathilde ^b   Ait Ameur, Lamia ^c   Birlouez Aragon, Inès ^c   Pain, Jean Pierre ^a  

^a UNIV MONTPELLIER   (France)

^b Université Paris Saclay   (France)

^c AGROPARISTECH   (France)

Author keywords

Infant dairy product; Joule effect; Maillard reaction; Thermal treatment

Indexed keywords

EID: 67651091343     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009015     Document Type: Conference Paper

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