Acrylamide content of selected Spanish foods: Survey of biscuits and bread derivatives

Food Additives and Contaminants

Volumn 24, Issue 4, 2007, Pages 343-350

  Rufian Henares, Jose A ^a   Arribas Lorenzo, Gema ^a   Morales, Francisco J ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Acrylamide; Biscuits; Bread sticks; Crackers; Crisp bread; Food contaminants

Indexed keywords

ACRYLAMIDE; AMMONIUM DERIVATIVE; AMMONIUM HYDROGEN CARBONATE; POLYOL; UNCLASSIFIED DRUG;

BREAD; CALCULATION; COMMUNITY DYNAMICS; CONCENTRATION (PARAMETERS); DIETARY FIBER; DIETARY INTAKE; DILUTION; FAMILY SIZE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POPULATION SIZE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REVIEW; SOCIOECONOMICS; SPAIN;

ACRYLAMIDE; BREAD; DIETARY FIBER; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; FOOD HANDLING; SPAIN;

EID: 34047227111     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601101169     Document Type: Review

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