Fluorescence of cereal flours

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 3, 1999, Pages 878-882

  Zandomeneghi, Maurizio ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Cereal flours; Fluorescence; Front surface spectroscopy; Reflectance; Species recognition

Indexed keywords

AMINO ACID; PROTEIN;

ABSORPTION SPECTROSCOPY; ARTICLE; CARBOHYDRATE ANALYSIS; CEREAL; CHEMICAL REACTION; CHROMATOPHORE; CORN; CULTIVAR; FLOUR; FLUORESCENCE; NONHUMAN; REFLECTOMETRY; RICE; SPECIES DIFFERENTIATION; SPECTROFLUOROMETRY; WHEAT;

CEREALS; FLOUR; FLUORESCENCE; ORYZA SATIVA; SPECTROMETRY, FLUORESCENCE; TRITICUM; ZEA MAYS;

EID: 0032933530     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981047v     Document Type: Article

References (13)

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