Quality of Atlantic mackerel (Scomber scombrus L.) fillets during modified atmosphere storage

Journal of Food Science

Volumn 61, Issue 3, 1996, Pages 646-651

  Hong, L C ^b   Leblanc, E L ^a   Hawrysh, Z J ^a   Hardin, R T ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b PEI Food Technology Centre   (Canada)

Author keywords

mackerel; modified atmosphere packaging; quality

Indexed keywords

EID: 0029823024     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb13178.x     Document Type: Article

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