Effect of Potassium Sorbate Dip-treatment in Vacuum Packaged Lethrinus Ientjan Fillets Under Refrigerated Storage

Journal of Food Science and Technology

Volumn 38, Issue 1, 2001, Pages 12-16

  Shalini, R ^a   Indra Jasmine, G ^a   Shanmugam, S A ^a   Ramkumar, K ^a  

^a TAMIL NADU DR J JAYALALITHAA FISHERIES UNIVERSITY   (India)

Author keywords

Potassium sorbate; Quality changes; Refrigerated storage; Shelf life; Vacuum packaging

Indexed keywords

EID: 0035035032     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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