Hake slices stored in retail packages under modified atmospheres with CO 2- and O 2-enriched gas mixes

European Food Research and Technology

Volumn 218, Issue 1, 2003, Pages 7-12

  Ruiz Capillas, Claudia ^a   Saavedra, Angela ^a   Moral, Antonio ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Fish spoilage; Gas concentrations; Hake slices; Modified atmospheres

Indexed keywords

FISH SPOILAGE; GAS CONCENTRATION; HAKE SLICES; MODIFIED ATMOSPHERE; RETAIL PACKAGES;

BIOCHEMISTRY; CONSUMER PRODUCTS; FISHERIES; FOOD PROCESSING; MICROORGANISMS; PACKING PLANTS; REFRIGERATION;

FOOD PRODUCTS;

ENTEROBACTERIACEAE; REXEA SOLANDRI;

EID: 21144450864     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-003-0804-2     Document Type: Article

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