Gas Chromatography - Mass Spectrometry Analysis of Volatile Flavor Compounds in Mackerel for Assessment of Fish Quality

ACS Symposium Series

Volumn 674, Issue , 1997, Pages 55-63

  Zhang, Hui Zhen ^a   Lee, Tung Ching ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0345880057     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

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