Time domain reflectometry as a tool for the estimation of quality in foods

International Agrophysics

Volumn 18, Issue 3, 2004, Pages 225-229

  Kent, M ^a   Knochel R ^a   Daschner, F ^a   Schimmer, O ^a   Oehlenschlager J ^b   Mierke Klemeyer, S ^b   Barr, U K ^c   Floberg, P ^a,c   Tejada, M ^d   Huidobro, A ^d   Nunes, L ^e   Batista, I ^e   Martins, A ^e  

^a UNIVERSITY OF KIEL   (Germany)

^b Bundesforschungsanstallt Ehrnahrung/   (Germany)

^c The Swedish Inst Food/Biotechnology   (Sweden)

^d INSTITUTO DEL FRÍO CSIC   (Spain)

^e Inst de Investigacao Pescas do Mar   (Portugal)

Author keywords

Fish quality; Microwave; Multivariate; TDR

Indexed keywords

TIME DOMAIN REFLECTOMETRY;

EID: 4844225354     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Chatfield C. and Collins A.J., 1980. Introduction to Multivariate Analysis. Chapman and Hall, London, UK, 57-81.
2. Daschner F., Knöchel R., and Kent M., 2001. Determination of the composition of foodstuffs using microwave dielectric spectra and artificial neural networks. Proc. 4th Int. Conf. Electromagnetic Wave Interaction with Moist Substances, Weimar, Germany, 217-223.
3. Gardner J.W. and Bartlett P.N., 1999. Electronic Noses. Principles and Applications. Oxford University Press, New York, USA.
4. Kent M., Mackenzie K., Berger U-K., Knochel R., and Daschner F., 2000. Determination of prior treatment of fish and fish products using microwave dielectric spectra. European Food Res. Technol., 210, 427-433.
5. Luten J.B. and Martinsdottir E., 1997. QIM: A European Tool for Fish Freshness Evaluation in the Fishery Chain. In: Methods to Determine the Freshness of Fish in Research and Industry. Proc. Final Meeting of the Concerted Action 'Evaluation of Fish Freshness', Nantes, November, 287-296.
6. Martens H. and Nas T., 1989. Multivariate Calibration. John Wiley and Sons. Chichester, UK 254-258.
7. Olafsdottir G., Luten J., Dalgaard P., Careche M., Verrez-Bagnis V., Martinsdottir E., and Heia K., (Eds), 1998. Methods to Determine the Freshness of Fish in Research and Industry. IIR, Paris, France.