A new multivariate approach to the problem of fish quality estimation

Food Chemistry

Volumn 87, Issue 4, 2004, Pages 531-535

  Kent, M ^a,c   Oehlenschlager, J ^b   Mierke Klemeyer, S ^b   Manthey Karl, M ^b   Knochel R ^a   Daschner, F ^a   Schimmer, O ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b INSTITUT FÜR SEEFISCHEREI   (Germany)

^c Whitehouse   (United Kingdom)

Author keywords

Dielectric spectroscopy; Electronic nose; Fish quality

Indexed keywords

ARTICLE; CALIBRATION; DIELECTRIC CONSTANT; ELECTROMAGNETIC FIELD; MATHEMATICAL MODEL; MOISTURE; MULTIVARIATE ANALYSIS; NONHUMAN; QUALITY CONTROL; REFLECTOMETRY; REGRESSION ANALYSIS; SEA FOOD; SENSOR; SPECTROSCOPY; WATER CONTENT;

GADUS; GADUS CALLARIAS; GADUS MORHUA;

EID: 2942516627     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.004     Document Type: Article

References (5)

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2. Kent M., Mackenzie K., Berger U.-K., Knöchel R., Daschner F. Determination of prior treatment of fish and fish products using microwave dielectric spectra. European Food Research Technology. 210:2000;427-433
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