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Volumn 87, Issue 4, 2004, Pages 531-535

A new multivariate approach to the problem of fish quality estimation

Author keywords

Dielectric spectroscopy; Electronic nose; Fish quality

Indexed keywords

ARTICLE; CALIBRATION; DIELECTRIC CONSTANT; ELECTROMAGNETIC FIELD; MATHEMATICAL MODEL; MOISTURE; MULTIVARIATE ANALYSIS; NONHUMAN; QUALITY CONTROL; REFLECTOMETRY; REGRESSION ANALYSIS; SEA FOOD; SENSOR; SPECTROSCOPY; WATER CONTENT;

EID: 2942516627     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.004     Document Type: Article
Times cited : (33)

References (5)
  • 1
    • 0003798571 scopus 로고    scopus 로고
    • G. Olafsdottir, J. Luten, P. Dalgaard, M. Careche, V. Verrez-Bagnis, E. Martinsdottir, & K. Heia. Paris: IIR
    • Olafsdottir G., Luten J., Dalgaard P., Careche M., Verrez-Bagnis V., Martinsdottir E., Heia K. Methods to determine the freshness of fish in research and industry. 1998;IIR, Paris
    • (1998) Methods to Determine the Freshness of Fish in Research and Industry


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.