Dielectric properties of uncooked chicken breast muscles from ten to one thousand eight hundred megahertz

Poultry Science

Volumn 86, Issue 11, 2007, Pages 2433-2440

  Zhuang, H ^a   Nelson, S O ^a   Trabelsi, S ^a   Savage, E M ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Chicken; Deboning time; Dielectric constant; Dielectric loss factor; Pectoralis

Indexed keywords

COLUMBA;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; COOKING; IMPEDANCE; MEAT; SKELETAL MUSCLE; STANDARD; TEMPERATURE; TIME;

ANIMALS; CHICKENS; COOKING; ELECTRIC IMPEDANCE; MEAT; MUSCLE, SKELETAL; TEMPERATURE; TIME FACTORS;

EID: 36048947406     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2006-00434     Document Type: Article

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