Evaluation of the electrical impedance spectroscopy (EIS) equipment for ham meat quality selection

Meat Science

Volumn 58, Issue 3, 2001, Pages 305-312

  Oliver, M Àngels ^a   Gobantes, Idoia ^a   Arnau, Jacint ^a   Elvira, Jordi ^b   Riu, Pere ^c   Grèbol, Narcís ^d   Monfort, Josep M ^a  

^a IRTA   (Spain)

^b NTE SA   (Spain)

^c UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

^d Esteban Espuña S A   (Spain)

Author keywords

Electrical Impedance spectroscopy (EIS); Fatness; Ham selection; Meat Quality; Pig

Indexed keywords

EID: 0035634428     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00033-X     Document Type: Article

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