Electric impedance spectrometry for the control of manufacturing process of comminuted meat products

Journal of Food Engineering

Volumn 42, Issue 3, 1999, Pages 153-159

  Chanet, M ^a   Riviere C ^a   Eynard, P ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC IMPEDANCE; LIPIDS; PROCESS CONTROL; SPECTROMETRY; WATER;

ELECTRIC IMPEDANCE SPECTROMETRY;

MEATS;

EID: 0342647315     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00113-2     Document Type: Article

References (14)

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