Protein-polyphenol haze in beverages

Food Technology

Volumn 53, Issue 1, 1999, Pages 54-57

  Siebert, Karl J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0001923203     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (24)

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10. Jerumanis, J. 1979. Separation et identification de flavanoïdes par chromatographie liquide a haute performance (HPLC). [Separation and identification of flavanoids by high-performance liquid chromatography (HPLC).] In Proc. of European Brewery Convention, 17th Congress, Berlin, pp. 309-319.
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15. Siebert, K.J. and Lynn, P.Y. 1997a. Haze-active protein and polyphenols in apple juice assessed by turbidimetry. J. Food Sci. 62: 79-84.
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