Measurement of Protein Content in Fruit Juices, Wine and Plant Extracts in the Presence of Endogenous Organic Compounds

LWT

Volumn 30, Issue 8, 1997, Pages 778-785

  Boyes, Stewart ^a   Strübi, Peter ^a   Dawes, Helen ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Protein assay; Coomassie blue; phenolics; fats

Indexed keywords

EID: 0031474309     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0267     Document Type: Article

References (42)

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