Bioactive constituents present in garcinia indica choisy and its potential food applications: A review

International Journal of Food Properties

Volumn 13, Issue 3, 2010, Pages 441-453

  Nayak, Chetan A ^a   Rastogi, Navin K ^a   Raghavarao, K S M S ^a  

^a Public Health Research Institute   (India)

Author keywords

Anthocyanin; Colorant; Garcinia; Garcinol; Hydroxycitric acid; Kokum

Indexed keywords

CHELATING ACTIVITY; CONCENTRATION OF; FOOD APPLICATIONS; GARCINIA INDICA; HYDROXYCITRIC ACIDS; NATURAL COLORANTS; PHARMACEUTICAL INDUSTRY; POTENTIAL SOURCES; TROPICAL FRUITS;

BEVERAGES; CITRIC ACID; DRUG PRODUCTS PLANTS;

ACIDS;

GARCINIA; GARCINIA INDICA;

EID: 77952333002     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910802626754     Document Type: Article

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