Anthocyanins in sweet potato leaves-varietal screening, growth phase studies and stability in a model system

International Journal of Food Properties

Volumn 8, Issue 2, 2005, Pages 221-232

  Jyothi, A N ^a   Moorthy, S N ^a   Eswariamma, C S ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

Author keywords

Anthocyanins; Genotypes; Growth phase; Model system; pH; Stability; Sweet potato leaves

Indexed keywords

FOOD PRODUCTS; GENES; GROWTH KINETICS; PH EFFECTS; PLANTS (BOTANY); STABILITY; SUGARS;

ANTHOCYANINS; GENOTYPES; GROWTH PHASE; MODEL SYSTEM; SWEET POTATO LEAVES;

PIGMENTS;

IPOMOEA BATATAS; VITIS SP.;

EID: 24644450095     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-200063051     Document Type: Review

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