Free radical scavenging activity and antiulcer activity of garcinol from Garcinia indica fruit rind

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 6, 2000, Pages 2320-2325

  Yamaguchi, Fumio ^a   Saito, Makoto ^a   Ariga, Toshiaki ^a   Yoshimura, Yoshihiro ^b   Nakazawa, Hiroyuki ^b  

^a KIKKOMAN CORPORATION   (Japan)

^b HOSHI UNIVERSITY   (Japan)

Author keywords

Antiulcer activity; Electron spin resonance; Garcinia indica; Garcinol; Reactive oxygen species

Indexed keywords

ALPHA TOCOPHEROL; ANTIULCER AGENT; FREE RADICAL; GARCINIA KOLA EXTRACT; GARCINOL; HYPOXANTHINE; INDOMETACIN; MEDICINAL PLANT; REACTIVE OXYGEN METABOLITE; SCAVENGER; TERPENE; UNCLASSIFIED DRUG; XANTHINE; XANTHINE OXIDASE;

ANIMAL; ARTICLE; CHEMISTRY; DERIVATIZATION; DRUG SYNTHESIS; ELECTRON SPIN RESONANCE; FRUIT; HYDROPHILICITY; HYDROPHOBICITY; IATROGENIC DISEASE; ISOLATION AND PURIFICATION; MALE; MENTAL STRESS; METABOLISM; PRENYLATION; PSYCHOLOGICAL ASPECT; RAT; RAT STRAIN; REACTION ANALYSIS; STOMACH ULCER;

ANIMALS; ANTI-ULCER AGENTS; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; FRUIT; INDOMETHACIN; MALE; PLANTS, MEDICINAL; RATS; RATS, WISTAR; STOMACH ULCER; STRESS, PSYCHOLOGICAL; TERPENES; VITAMIN E; XANTHINE OXIDASE;

EID: 0033948388     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990908c     Document Type: Article

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