Aqueous two phase extraction for purification and concentration of betalains

Journal of Food Engineering

Volumn 81, Issue 4, 2007, Pages 679-687

  Chethana, S ^a   Nayak, Chetan A ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aqueous two phase extraction; Betalains; Differential partitioning; Partition coefficient; Relative free volume; Sugars

Indexed keywords

DEGRADATION; EXTRACTION; PURIFICATION; SUGARS;

AQUEOUS TWO-PHASE EXTRACTION; BETALAINS; DIFFERENTIAL PARTITIONING; PARTITION COEFFICIENT; RELATIVE FREE VOLUME;

FOOD ADDITIVES;

BETA VULGARIS SUBSP. VULGARIS;

EID: 33947153820     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.12.021     Document Type: Article

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