Thermal degradation kinetics of pigments and visual color in watermelon juice

International Journal of Food Properties

Volumn 11, Issue 2, 2008, Pages 439-449

  Sharma, Radhika ^a   Kaur, Devinder ^a   Oberoi, D P S ^a   Sogi, D S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Arrhenius model; Degradation kinetics; Hunter colour value; Lycopene; Total carotenoids; Watermelon juice

Indexed keywords

CORRELATION METHODS; DEGRADATION; PIGMENTS; PYROLYSIS;

CAROTENOIDS; LYCOPENE; WATERMELON JUICE;

FRUITS;

CITRULLUS LANATUS VAR. LANATUS;

EID: 42549128179     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701530826     Document Type: Article

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