Vegetables, but Not pickled vegetables, are negatively associated with the risk of breast cancer

Nutrition and Cancer

Volumn 62, Issue 4, 2010, Pages 443-453

  Yu, Hyejin ^a   Hwang, Ji Yun ^a   Ro, Jungsil ^b   Kim, Jeongseon ^b   Chang, Namsoo ^a  

^a Ewha Womans University   (South Korea)

^b National Cancer Center   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER RISK; CONTROLLED STUDY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MENOPAUSE; RISK FACTOR; SOUTH KOREA; VEGETABLE;

ADULT; AGED; AGING; ALGORITHMS; BODY MASS INDEX; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FEMALE; FOOD, PRESERVED; FRUIT; HUMANS; KOREA; MIDDLE AGED; POSTMENOPAUSE; PREMENOPAUSE; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; VEGETABLES;

EID: 77952001728     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580903532374     Document Type: Article

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