Salt-preserved foods and risk of gastric cancer.

Medicina (Kaunas, Lithuania)

Volumn 42, Issue 2, 2006, Pages 164-170

  Strumylaite, Loreta ^a   Zickute, Jurgita ^a   Dudzevicius, Juozas ^a   Dregval, Liudmila ^a  

^a KAUNAS UNIVERSITY OF MEDICINE   (Lithuania)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

ADULT; AGE; AGED; ARTICLE; BODY MASS; CASE CONTROL STUDY; COMPARATIVE STUDY; CONFIDENCE INTERVAL; DIET; DRINKING BEHAVIOR; EXERCISE; FEMALE; GENETICS; HUMAN; MALE; MARRIAGE; MIDDLE AGED; QUESTIONNAIRE; RISK; RISK FACTOR; RURAL POPULATION; SEX DIFFERENCE; SMOKING; STATISTICAL MODEL; STOMACH TUMOR;

ADULT; AGE FACTORS; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BODY MASS INDEX; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; EXERCISE; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MARITAL STATUS; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION; SEX FACTORS; SMOKING; SODIUM CHLORIDE; STOMACH NEOPLASMS;

EID: 33645983935     PISSN: None     EISSN: 16489144     Source Type: Journal    
DOI: None     Document Type: Article

References (0)