Kimchi and soybean pastes are risk factors of gastric cancer

World Journal of Gastroenterology

Volumn 11, Issue 21, 2005, Pages 3175-3181

  Nan, Hong Mei ^a   Park, Jin Woo ^a   Song, Young Jin ^a   Yun, Hyo Yung ^a   Park, Joo Seung ^b   Hyun, Taisun ^c   Youn, Sei Jin ^a   Kim, Yong Dae ^a   Kang, Jong Won ^a   Kim, Heon ^a  

^a Chungbuk National University College of Medicine   (South Korea)

^b Eulji University   (South Korea)

^c Chungbuk National University   (South Korea)

Author keywords

Gastric cancer; Kimchi; Soybean pastes

Indexed keywords

ALDEHYDE DEHYDROGENASE ISOENZYME 2; CYTOCHROME P450 1A1; CYTOCHROME P450 2E1; GLUTATHIONE TRANSFERASE; GLUTATHIONE TRANSFERASE M1; GLUTATHIONE TRANSFERASE T1; SODIUM CHLORIDE; UNCLASSIFIED DRUG;

ADULT; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; FEMALE; FERMENTATION; FOOD INTAKE; GARLIC; GENETIC POLYMORPHISM; GENOTYPE; GENOTYPE ENVIRONMENT INTERACTION; HUMAN; KOREA; MAJOR CLINICAL STUDY; MALE; NULL ALLELE; QUESTIONNAIRE; RISK ASSESSMENT; SEA FOOD; SOYBEAN; STOMACH CANCER; STOMACH CARCINOGENESIS; VEGETABLE;

EID: 22144493334     PISSN: 10079327     EISSN: None     Source Type: Journal    
DOI: 10.3748/wjg.v11.i21.3175     Document Type: Article

References (49)

1. Kim JP, Park JG, Lee MD, Han MD, Park ST, Lee BH, Jung SE. Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N′-nitro-N-nitrosoguanidine in rats. Jpn J Surg 1985; 15: 427-437
2. Parkin DM, Pisani P, Ferlay J. Estimates of the worldwide incidence of 25 major cancers in 1990. Int J Cancer 1999; 80: 827-841
3. Kim HJ, Chang WK, Kim MK, Lee SS, Choi BY. Dietary factors and stomach cancer: a case-control study in Korea. Int J Epidemiol 1995; 24: 33-41
4. Ahn YO. Diet and stomach cancer in Korea. Int J Cancer 1997; 10: 7-9
5. Palli D. Epidemiology of gastric cancer: an evaluation of available evidence. J Gastroenterol 2000; 35: 84S-89S
6. Crane PS, Rhee SU, Seel DJ. Experience with 1079 cases of cancer of the stomach seen in Korea from 1962-1968. Am J Surg 1970; 120: 747-751
7. Messina MJ, Persky V, Setchell KD, Barnes S. Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutri Cancer 1994; 21: 113-131
8. Kim HJ, Chang WK, Kim MK, Lee SS, Choi BY. Dietary factors and gastric cancer in Korea: a case-control study. Int J Cancer 2002; 97: 531-535
9. Harada S, Misawa S, Nakamura T, Tanaka N, Ueno E, Nozoe M. Detection of GST1 gene deletion by the polymerase chain reaction and its possible correlation with stomach cancer in Japanese. Hum Genet 1992; 90: 62-64
10. Katoh T, Nagata N, Kuroda Y, Itoh H, Kawahara A, Kuroki N, Ookuma R, Bell DA. Glutathione S-transferase M1 (GSTM1) and T1 (GSTT1) genetic polymorphism and susceptibility to gastric and colorectal adenocarcinoma. Carcinogenesis 1996; 17: 1855-1859
11. Yokoyama A, Muramatsu T, Ohmori T, Makuuchi H, Higuchi S, Matsushita S, Yoshino K, Maruyama K, Nakano M, Ishii H. Multiple primary esophageal and concurrent upper aerodigestive tract cancer and the aldehyde dehydrogenase-2 genotype of Japanese alcoholics. Cancer 1996; 77: 1986-1990
12. Setiawan VW, Zhang ZF, Yu GP, Li YL, Lu ML, Tsai CJ, Cordova D, Wang MR, Guo CH, Yu SZ, Kurtz RC. GSTT1 and GSTM1 null genotypes and the risk of gastric cancer: a case-control study in a Chinese population. Cancer Epidemiol Biomarkers Prev 2000; 9: 73-80
13. Gao C, Takezaki T, Wu J, Li Z, Wang J, Ding J, Liu Y, Hu X, Xu T, Tajima K, Sugimura H. Interaction between cytochrome P-450 2E1 polymorphisms and environmental factors with risk of esophageal and stomach cancers in Chinese. Cancer Epidemiol Biomarkers Prev 2002; 11: 29-34
14. Kato S, Onda M, Matsukura N, Tokunaga A, Matsuda N, Yamashita K, Shields PG. Genetic polymorphisms of the cancer related gene and Helicobacter pylori infection in Japanese gastric cancer patients. An age and gender matched case-control study. Cancer 1996; 77: 1654-1661
15. Deakin M, Elder J, Hendrickse C, Peckham D, Baldwin D, Pantin C, Wild N, Leopard P, Bell DA, Jones P, Duncan H, Brannigan K, Alldersea J, Fryer AA, Strange RC. Glutathione S-transferase GSTT1 genotypes and susceptibility to cancer: studies of interactions with GSTM1 in lung, oral, gastric and colorectal cancers. Carcinogenesis 1996; 17: 881-884
16. Kim MK, Lee SS, Ahn YO. Reproducibility and validity of a self-administered semiquantitative food frequency questionnaire among middle-aged men in Seoul. Korean J Commun Nutrit 1996; 1: 376-394
17. Oyama T, Mitsudomi T, Kawamoto T, Ogami A, Osaki T, Kodama Y, Yasumoto K. Detection of CYP1A1 gene polymorphism using designed RFLP and distributions of CYP1A1 genotypes in Japanese. Int Arch Occup Environ Health 1995; 67: 253-256
18. Kawamoto T, Koga M, Murata K, Matsuda S, Kodama Y. Effects of ALDH2, CYP1A1, and CYP2E1 genetic polymorphisms and smoking and drinking habits on toluene metabolism in humans. Toxicol Appl Pharmacol 1995; 133: 295-304
19. Chen H, Sandler DP, Taylor JA, Shore DL, Liu E, Bloomfield CD, Bell DA. Increased risk for myelodysplastic syndromes in individuals with glutathione transferase theta 1 (GSTT1) gene defect. Lancet 1996; 347: 295-297
20. Harada S, Zhang S. New strategy for detection of ALDH2 mutant. Alcohol Alcohol Suppl 1993; 1A: 11-13
21. Breslow NE, Day NE. Statistical methods in cancer research. Volume 1 - The analysis of case-control studies. Lyon: International Agency for Research on Cancer 1980: 142-146
22. Ito LS, Inoue M, Tajima K, Yamamura Y, Kodera Y, Hirose K, Takezaki T, Hamajima N, Kuroishi T, Tominaga S. Dietary factors and the risk of gastric cancer among Japanese women: a comparison between the differentiated and non-differentiated subtypes. Ann Epidemiol 2003; 13: 24-31
23. Hansson LE, Nyren O, Bergstrom R, Wolk A, Lindgren A, Baron J, Adami HO. Diet and risk of gastric cancer. A population-based case-control study in Sweden. Int J Cancer 1993; 55: 181-189
24. Dorant E, van den Brandt PA, Goldbohm RA, Hermus RJ, Sturmans F. Garlic and its significance for the prevention of cancer in humans: a critical view. Br J Cancer 1993; 67: 424-429
25. Cellini L, Di Campli E, Masulli M, Di Bartolomeo S, Allocati N. Inhibition of Helicobacter pylori by garlic extract (Allium savitum). FEMS Immunol Med Microbiol 1996; 13: 273-277
26. Wattenberg LW, Spamins VL, Barany G. Inhibition of N-nitrosodimethylamine carcinogenesis in mice by naturally occurring organosulfur compounds and monoterpenes. Cancer Res 1989; 49: 2689-2692
27. Yang CS, Chhabra SK, Hong JY, Smith TJ. Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic. J Nutr 2001; 131: 1041S-1045S
28. Hu PJ, Wargovich MJ. Effect of diallyl sulfide on MNNG-induced nuclear aberrations and ornithine decarboxylase activity in the glandular stomach mucosa of the Wistar rat. Cancer Lett 1989; 47: 153-158
29. Galanis DJ, Kolonel LN, Lee J, Nomura A. Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study. Int J Epidemiol 1998; 27: 173-180
30. Kim JH, Shin HS. Effects of main raw material and jeot-kal (fermented fish sauce) on formation of N-nitrosamines during kimchi fermentation. J Food Hyg Safety 1997; 12: 333-339
31. Seel DJ, Kawabata T, Nakamura M, Ishibashi T, Hamano M, Mashimo M, Shin SH, Sakamoto K, Jhee EC, Watanabe S. N-nitroso compounds in two nitrosated food products in southwest Korea. Food Chem Toxicol 1994; 32: 1117-1123
32. Kim SY, Hyon JS, Oh CK, Oh MC, Park CS, Kang SB. Changes of secondary, tertiary amines and quaternary ammonium compounds, and formation of N-nitrosamine during fermentation of Kimchi and anchovy sauce. J Korean Soc Food Nutr 1994; 23: 704-710
33. Kim KR, Shin JH, Lee SJ, Kang HH, Kim HS, Sung NJ. The formation of N-nitrosamine in kimchi and salt-fermented fish under simulated gastric digestion. J Food Hyg Safety 2002; 17: 94-100
34. Hoshiyama Y, Sasaba T. A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan. Cancer Causes Control 1992; 3: 441-448
35. Hirohata T, Kono S. Diet/nutrition and stomach cancer in Japan. Int J Cancer 1997; 10: 34-36
36. Lee HH, Wu HY, Chuang YC, Chang AS, Chao HH, Chen KY, Chen HK, Lai GM, Huang HH, Chen CJ. Epidemiologic characteristics and multiple risk factors of stomach cancer in Taiwan. Anticancer Res 1990; 10: 875-881
37. Hu JF, Zhang SF, Jia EM, Wang QQ, Liu SD, Liu YY, Wu YP, Cheng YT. Diet and cancer of the stomach: a case-control study in China. Int J Cancer 1986; 41: 331-335
38. Mirvish SS. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC. Cancer Lett 1995; 93: 17-48
39. Fine DH, Ross R, Rounbehler DP, Silvergleid A, Song L. Formation in vivo of volatile N-nitrosamines in man after digestion of cooked bacon and spinach. Nature 1977; 265: 753-755
40. Haenszel W, Kurihara M, Segi M, Lee RK. Stomach cancer among Japanese in Hawaii. J Natl Cancer Inst 1972; 49: 969-988
41. You WC, Blot WJ, Chang YS, Ershow AG, Yang ZT, An Q, Henderson B, Xu GW, Fraumeni JF Jr, Wang TG. Diet and high risk of stomach cancer in Shandong, China. Cancer Res 1988; 48: 3518-3523
42. Haenszel W, Kurihara M, Locke FB, Shimuzu K, Segi M. Stomach cancer in Japan. J Natl Cancer Inst 1976; 56: 265-274
43. Nagai M, Hashimoto T, Yanagawa H, Yokoyama H, Minowa M. Relationship of diet to the incidence of esophageal and stomach cancer in Japan. Nutr Cancer 1982; 3: 257-268
44. Montes G, Cuello C, Correa P, Zarama G, Liuzza G, Zavala D, de Marin E, Haenszel W. Sodium intake and gastric cancer. J Cancer Res Clin Oncol 1985; 109: 42-45
45. Joossens JV, Hill MJ, Elliott P, Stamler R, Lesaffre E, Dyer A, Nichols R, Kesteloot H. Dietary salt, nitrate and stomach cancer mortality in 24 countries. European Cancer Prevention (ECP) and the INTERSALT Cooperative Research Group. Int J Epidemiol 1996; 25: 494-504
46. González CA, Sala N, Capellá G. Genetic susceptibility and gastric cancer risk. Int J Cancer 2002; 100: 249-260
47. Hietanen E, Husgafvel-Pursiainen K, Vainio H. Interaction between dose and susceptibility to environmental cancer: a short review. Environ Health Perspect 1997; 105(Suppl 4): 749-754
48. Marchand LL, Wilkinson GR, Wilkens LR. Genetic and dietary predictors of CYP2E1 activity: A phenotyping study in Hawaii Japanese using chlorzoxazone. Cancer Epidemiol Biomarkers Prev 1999; 8: 495-500
49. Swann PF, Coe AM, Mace R. Ethanol and dimethylnitrosamine and diethylnitrosamine metabolism and disposition in the rat. Possible relevance to the influence of ethanol on human cancer incidence. Carcinogenesis 1984; 5: 1337-1343