Application of CP-MAS and liquid-like solid-state NMR experiments for the study of the ripening-associated cell wall changes in tomato

International Journal of Biological Macromolecules

Volumn 31, Issue 4-5, 2003, Pages 235-244

  Rondeau Mouro, Corinne ^a   Crepeau, Marie Jeanne ^a   Lahaye, Marc ^a  

^a CEMAGREF   (France)

Author keywords

Cell wall polysaccharides; Fruit ripening; Lycopersicon esculentum; Solid state NMR; Tomato

Indexed keywords

PECTIN; POLYSACCHARIDE; PROTON;

ARTICLE; CELL WALL; FRUIT RIPENING; LIQUID; MEASUREMENT; NUCLEAR MAGNETIC RESONANCE; POLARIZATION; SOLID; TOMATO;

ARA; LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 0037439649     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(02)00086-7     Document Type: Article

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