-
1
-
-
70350602028
-
Official Method 938.08. Ash of Seafood. Chapter 35
-
AOAC, James M. Hungerford. Chapter Editor. (edited by Patrica. Cunniff) Official Methods of Analysis of AOAC International. ISBN 0-935584-54-4 and ISSN 1080-0344
-
AOAC (1998a). Official Method 938.08. Ash of Seafood. Chapter 35, p.6. In: Fish and Other Marine Products. James M. Hungerford. Chapter Editor. (edited by Patrica. Cunniff) Official Methods of Analysis of AOAC International. ISBN 0-935584-54-4 and ISSN 1080-0344.
-
(1998)
Fish and Other Marine Products
, pp. 6
-
-
-
2
-
-
70350602028
-
Official Method 955.04. Nitrogen (Total) in Seafood. Chapter 35
-
AOAC, (edited by James.M. Hungerford). Official Methods of Analysis of AOAC International. (edited by Patrica Cunniff). ISBN 0-935584-54-4 and ISSN 1080-0344
-
AOAC (1998b). Official Method 955.04. Nitrogen (Total) in Seafood. Chapter 35, p.6. In: Fish and Other Marine Products. (edited by James.M. Hungerford). Official Methods of Analysis of AOAC International. (edited by Patrica Cunniff). ISBN 0-935584-54-4 and ISSN 1080-0344.
-
(1998)
Fish and Other Marine Products
, pp. 6
-
-
-
3
-
-
0009863878
-
Seasonal variations in the chemical composition of horse mackerel (Trachurus trachurus)
-
Bandarra, N.M., Batista, I., Nunes, M.L. & Empis, J.M. (2001). Seasonal variations in the chemical composition of horse mackerel (Trachurus trachurus). European Food Research and Technology, 212, 535-539.
-
(2001)
European Food Research and Technology
, vol.212
, pp. 535-539
-
-
Bandarra, N.M.1
Batista, I.2
Nunes, M.L.3
Empis, J.M.4
-
4
-
-
19544370222
-
Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh
-
Begum, A., Nurul Amin, Md., Kaneco, S. & Ohta, K. (2005). Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh. Food Chemistry, 93, 439-443.
-
(2005)
Food Chemistry
, vol.93
, pp. 439-443
-
-
Begum, A.1
Nurul Amin, Md.2
Kaneco, S.3
Ohta, K.4
-
6
-
-
68049104652
-
Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia Spain
-
Blanco, S.L., González, J.C. & Vieites, J.M. (2008). Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain. Food Additives and Contaminants: Part B, 1, 15-21.
-
(2008)
Food Additives and Contaminants: Part B
, vol.1
, pp. 15-21
-
-
Blanco, S.L.1
González, J.C.2
Vieites, J.M.3
-
7
-
-
0141894187
-
Tin in canned food: a review and understanding of occurrence and effect
-
Blunden, S. & Wallace, T. (2003). Tin in canned food: a review and understanding of occurrence and effect. Food Chemical Toxicology, 41, 1651-1662.
-
(2003)
Food Chemical Toxicology
, vol.41
, pp. 1651-1662
-
-
Blunden, S.1
Wallace, T.2
-
8
-
-
42149114029
-
Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea
-
Celik, M. (2008). Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea. International Journal of Food Science and Technology, 43, 933-938.
-
(2008)
International Journal of Food Science and Technology
, vol.43
, pp. 933-938
-
-
Celik, M.1
-
9
-
-
0029334109
-
Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988
-
Dabeka, R.W. & Mc Kenzie, A.D. (1995). Survey of lead, cadmium, fluoride, nickel, and cobalt in food composites and estimation of dietary intakes of these elements by Canadians in 1986-1988. Journal of the Association of Official Analytical Chemists, 78, 897-909.
-
(1995)
Journal of the Association of Official Analytical Chemists
, vol.78
, pp. 897-909
-
-
Dabeka, R.W.1
Mc Kenzie, A.D.2
-
10
-
-
33748162631
-
Bioaccumulation of some heavy metals in different tissues of Dicentrarchus labrax L, 1758 Sparus aurata L, 1758 and Mugil cephalus L, 1758 from the Çamlik Lagoon of the eastern cost of Mediterranean (Turkey)
-
Dural, M., Göksu, M.Z.L., Özak, A.A. & Derici, B. (2006). Bioaccumulation of some heavy metals in different tissues of Dicentrarchus labrax L, 1758, Sparus aurata L, 1758 and Mugil cephalus L, 1758 from the Çamlik Lagoon of the eastern cost of Mediterranean (Turkey). Environmental Monitoring and Assessment, 118, 65-74.
-
(2006)
Environmental Monitoring and Assessment
, vol.118
, pp. 65-74
-
-
Dural, M.1
Göksu, M.Z.L.2
Özak, A.A.3
Derici, B.4
-
11
-
-
0002151135
-
Iodine content in fish and other food products from East Africa analyzed by ICP-MS
-
Eckhoff, K.M. & Maage, A. (1997). Iodine content in fish and other food products from East Africa analyzed by ICP-MS. Journal of Food Composition and Analysis, 10, 270-282.
-
(1997)
Journal of Food Composition and Analysis
, vol.10
, pp. 270-282
-
-
Eckhoff, K.M.1
Maage, A.2
-
12
-
-
77955687998
-
-
EPA, Microwave assisted acid digestion of sediments, sludges, soils, and oils. Method 3051
-
EPA (1994). Microwave assisted acid digestion of sediments, sludges, soils, and oils. Method 3051.
-
(1994)
-
-
-
13
-
-
34547310548
-
Commission Regulation (EC) No 1881 / 2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs
-
European Commission
-
European Commission (2006). Commission Regulation (EC) No 1881 / 2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union, L 364, 5-24.
-
(2006)
Official Journal of the European Union, L
, vol.364
, pp. 5-24
-
-
-
15
-
-
77955703939
-
-
FAO, FishStat Plus- Universal software for fishery statistical time series, Capture production 1950-2006 (dataset) (dataset download time 10 / 11 / 2008)
-
FAO (2008). FishStat Plus- Universal software for fishery statistical time series, Capture production 1950-2006 (dataset), http://www.fao.org/fi/website/FIRetrieveAction.do?dom=topic&fid=1607 3 (dataset download time 10 / 11 / 2008).
-
(2008)
-
-
-
17
-
-
77955668104
-
-
FDA, A Food Labeling Guide, Reference Values for Nutrition Labe (Editorial revisions June, 1999) (accessed April 2008)
-
FDA (1994). A Food Labeling Guide, Reference Values for Nutrition Labe (Editorial revisions June, 1999) http://www.cfsan.fda.gov/~dms/flg-7a.html (accessed April 2008).
-
(1994)
-
-
-
18
-
-
0003650038
-
-
ISBN: 3-540- 54684-7 Zweite korrigierte Auflage. Berlin / Heidelberg / New York: Springer
-
Mattissek, R., Schnepel, M.F. & Steiner, G. (1992). Lebensmittelanalytik, Grundzüge, Methoden, Anwendungen. ISBN: 3-540- 54684-7 Zweite korrigierte Auflage. Berlin / Heidelberg / New York: Springer.
-
(1992)
Lebensmittelanalytik, Grundzüge, Methoden, Anwendungen
-
-
Mattissek, R.1
Schnepel, M.F.2
Steiner, G.3
-
19
-
-
77955666140
-
Copper
-
National Research Council, Washington, D.C: Food Nutrition Board, NRC / NAS
-
National Research Council (1980). Copper. In: Recommended Dietary Allowances. Pp. 151-154. Washington, D.C: Food Nutrition Board, NRC / NAS.
-
(1980)
Recommended Dietary Allowances
, pp. 151-154
-
-
-
21
-
-
77954645934
-
Palamut (Sarda sarda) Baliklarininkirmizi{dotless } ve beyaz kaslarindaki bazi biyokimyasal parametrelerin karşilaştirilmasi
-
Öksüz, A., Özeren, A. & Atlar, A. (2008). Palamut (Sarda sarda) Baliklarininkirmizi{dotless } ve beyaz kaslarindaki bazi biyokimyasal parametrelerin karşilaştirilmasi. Journal of FisheriesSciences.com, 2, 639- 644.
-
(2008)
Journal of FisheriesSciences.com
, vol.2
, pp. 639-644
-
-
Öksüz, A.1
Özeren, A.2
Atlar, A.3
-
22
-
-
35449002879
-
Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten luftgetrockneten Mittelmeermakrelen
-
Özden, Ö., Metin, S. & Erkan, N. (2001). Bestimmung der Herstellungszeit und Haltbarkeit bei vakuumverpackten luftgetrockneten Mittelmeermakrelen. Rundschau für Fleischhygiene und Lebensmittelüberwachung, 53, 111-113.
-
(2001)
Rundschau für Fleischhygiene und Lebensmittelüberwachung
, vol.53
, pp. 111-113
-
-
Özden, Ö.1
Metin, S.2
Erkan, N.3
-
23
-
-
0034746939
-
Mercury and selenium content in selected seafood
-
Plessi, M., Bertelli, D. & Monzani, A. (2001). Mercury and selenium content in selected seafood. Journal of Food Composition and Analysis, 14, 461-467.
-
(2001)
Journal of Food Composition and Analysis
, vol.14
, pp. 461-467
-
-
Plessi, M.1
Bertelli, D.2
Monzani, A.3
-
24
-
-
38749124782
-
Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea
-
Saoud, I.M., Batal, M., Ghanawi, J. & Lebbos, N. (2008). Seasonal evaluation of nutritional benefits of two fish species in the eastern Mediterranean Sea. International Journal of Food Science and Technology, 43, 538-542.
-
(2008)
International Journal of Food Science and Technology
, vol.43
, pp. 538-542
-
-
Saoud, I.M.1
Batal, M.2
Ghanawi, J.3
Lebbos, N.4
-
25
-
-
0031200776
-
Quality assessment of seven Mediterranean fish species during storage on ice
-
Simeonidou, S., Govaris, A. & Vareltzis, K. (1998). Quality assessment of seven Mediterranean fish species during storage on ice. Food Research International, 30, 479-484.
-
(1998)
Food Research International
, vol.30
, pp. 479-484
-
-
Simeonidou, S.1
Govaris, A.2
Vareltzis, K.3
-
26
-
-
33846210995
-
Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards
-
Sivaperumal, P., Sankar, T.V. & Nair, P.G.V. (2007). Heavy metal concentrations in fish, shellfish and fish products from internal markets of India vis-a-vis international standards. Food Chemistry, 102, 612-620.
-
(2007)
Food Chemistry
, vol.102
, pp. 612-620
-
-
Sivaperumal, P.1
Sankar, T.V.2
Nair, P.G.V.3
-
27
-
-
33749176258
-
Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging
-
Stamatis, N. & Arkoudelos, J. (2007). Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging. Food Control, 18, 292-300.
-
(2007)
Food Control
, vol.18
, pp. 292-300
-
-
Stamatis, N.1
Arkoudelos, J.2
-
28
-
-
0004054889
-
-
10. Baski, Pp. 275. Ankara: Hatipoǧlu Basim ve Yayim San. Tic. Ltd. Sti. ISBN: 975-7527-12-2
-
Sümbüloǧlu, K. & Sümbüloǧlu, V. (2002). Biyoistatistik. 10. Baski, Pp. 275. Ankara: Hatipoǧlu Basim ve Yayim San. Tic. Ltd. Sti. ISBN: 975-7527-12-2.
-
(2002)
Biyoistatistik
-
-
Sümbüloǧlu, K.1
Sümbüloǧlu, V.2
-
29
-
-
85031549505
-
Mineral content in Baltic Herring and Baltic Herring products
-
Tahvonen, R., Aro, T., Nurmi, J. & Kallio, H. (2000). Mineral content in Baltic Herring and Baltic Herring products. Journal of Food Composition and Analysis, 13, 893-903.
-
(2000)
Journal of Food Composition and Analysis
, vol.13
, pp. 893-903
-
-
Tahvonen, R.1
Aro, T.2
Nurmi, J.3
Kallio, H.4
-
30
-
-
0030943095
-
Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion
-
Tinggi, U., Reilly, C. & Patterson, C. (1997). Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion. Food Chemistry, 60, 123-128.
-
(1997)
Food Chemistry
, vol.60
, pp. 123-128
-
-
Tinggi, U.1
Reilly, C.2
Patterson, C.3
-
31
-
-
0035714145
-
Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998
-
Topcuoǧlu, S., Kirbaşoǧlu, Ç.&Güngör, N. (2002). Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, 1997-1998. Environment International, 27, 521-526.
-
(2002)
Environment International
, vol.27
, pp. 521-526
-
-
Topcuoǧlu, S.1
Kirbaşoǧlu, Ç.2
Güngör, N.3
-
32
-
-
77955687279
-
-
Türk Gida Kodeksi, Su Ürünleri Yönetmeliǧi, 3. deǧişiklik, 14.11.2002 Resmi gazete. sayi: 24936
-
Türk Gida Kodeksi (2002). Su Ürünleri Yönetmeliǧi, 3. deǧişiklik, 14.11.2002 Resmi gazete. sayi: 24936.
-
(2002)
-
-
-
33
-
-
38049068688
-
Determination of metal contaminations in sea foods from Marmara Aegean and Mediterranean seas: Twelve fish species
-
Türkmen, M., Türkmen, A., Tepe, Y., Ates, A. & Gökkus, K. (2008). Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species. Food Chemistry, 108, 794-800.
-
(2008)
Food Chemistry
, vol.108
, pp. 794-800
-
-
Türkmen, M.1
Türkmen, A.2
Tepe, Y.3
Ates, A.4
Gökkus, K.5
-
34
-
-
52949083993
-
Determination of metals in fish species from Aegean and Mediterranean seas
-
Türkmen, M., Türkmen, A., Tepe, Y., Töre, Y. & Ateş, A. (2009). Determination of metals in fish species from Aegean and Mediterranean seas. Food Chemistry, 113, 233-237.
-
(2009)
Food Chemistry
, vol.113
, pp. 233-237
-
-
Türkmen, M.1
Türkmen, A.2
Tepe, Y.3
Töre, Y.4
Ateş, A.5
-
35
-
-
0037210593
-
Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry
-
Tüzen, M. (2003). Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry. Food Chemistry, 80, 119-123.
-
(2003)
Food Chemistry
, vol.80
, pp. 119-123
-
-
Tüzen, M.1
-
36
-
-
33747036730
-
Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece)
-
Tzikas, Z., Amvrosiadis, I., Soultos, N. & Georgakis, S. (2007). Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Aegean Sea (Greece). Food Control, 18, 251-257.
-
(2007)
Food Control
, vol.18
, pp. 251-257
-
-
Tzikas, Z.1
Amvrosiadis, I.2
Soultos, N.3
Georgakis, S.4
-
37
-
-
34247537426
-
Trace metal content in nine species of fish from the Black and Aegean Seas Turkey
-
Uluozlu, O.D., Tuzen, M., Mendil, D. & Soylak, M. (2007). Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey. Food Chemistry, 104, 835-840.
-
(2007)
Food Chemistry
, vol.104
, pp. 835-840
-
-
Uluozlu, O.D.1
Tuzen, M.2
Mendil, D.3
Soylak, M.4
-
39
-
-
2142828661
-
Recent advances in the nutritional biochemistry of trivalent chromium
-
Vincent, J.B. (2007). Recent advances in the nutritional biochemistry of trivalent chromium. Proceedings of the Nutrition Society, 63, 41- 47.
-
(2007)
Proceedings of the Nutrition Society
, vol.63
, pp. 41-47
-
-
Vincent, J.B.1
-
40
-
-
1242299767
-
Cooking enhances the antioxidant properties of polyphosphates
-
Weilmeier, D.M. & Regenstein, J.M. (2004). Cooking enhances the antioxidant properties of polyphosphates. Journal of Food Science, 69, FCT16-FCT23.
-
(2004)
Journal of Food Science
, vol.69
-
-
Weilmeier, D.M.1
Regenstein, J.M.2
-
41
-
-
0003391974
-
-
World Health Organization, WHO Food Additives Series. Cambridge: Cambridge University Press, No. 24
-
World Health Organization (1989). Toxicological Evaluation of Certain Food Additives and Contaminants. WHO Food Additives Series. Cambridge: Cambridge University Press, No. 24.
-
(1989)
Toxicological Evaluation of Certain Food Additives and Contaminants
-
-
-
42
-
-
0344712444
-
-
World Health Organization, 2nd edn. Geneva: WHO
-
World Health Organization (1994). Quality Directive of Potable Water, Pp. 197. 2nd edn. Geneva: WHO.
-
(1994)
Quality Directive of Potable Water
, pp. 197
-
-
-
44
-
-
0038511091
-
Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay
-
Yilmaz, A.B. (2003). Levels of heavy metals (Fe, Cu, Ni, Cr, Pb, and Zn) in tissue of Mugil cephalus and Trachurus mediterraneus from Iskenderun Bay, Turkey. Environmental Research, 92, 277- 281.
-
(2003)
Turkey. Environmental Research
, vol.92
, pp. 277-281
-
-
Yilmaz, A.B.1
-
45
-
-
70349494935
-
Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake
-
Yusá, V., Suelves, T., Ruiz-Atienza, L., Cervera, M.L., Benedito, V. & Pastor, A. (2008). Monitoring programme on cadmium, lead and mercury in fish and seafood from Valencia, Spain: levels and estimated weekly intake. Food Additives and Contaminants: Part B, 1, 22-31.
-
(2008)
Food Additives and Contaminants: Part B
, vol.1
, pp. 22-31
-
-
Yusá, V.1
Suelves, T.2
Ruiz-Atienza, L.3
Cervera, M.L.4
Benedito, V.5
Pastor, A.6
|