Iodine Content in Fish and Other Food Products from East Africa Analyzed by ICP-MS

Journal of Food Composition and Analysis

Volumn 10, Issue 3, 1997, Pages 270-282

  Eckhoff, Karen M ^a   Maage, Amund ^a  

^a INSTITUTE OF NUTRITION   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0002151135     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1997.0541     Document Type: Article

References (40)

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