Monitoring programme on cadmium, lead and mercury in fish and seafood from valencia, spain: Levels and estimated weekly intake

Food Additives and Contaminants: Part B Surveillance

Volumn 1, Issue 1, 2008, Pages 22-31

  Yusa V ^a   Suelves, T ^a   Ruiz Atienza, L ^a   Cervera, M L ^b   Benedito, V ^c   Pastor, Agustin ^b  

^a Public Health Department   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Cadmium; Dietary intake; Fish; Lead; Mercury; Seafood

Indexed keywords

CADMIUM; LEAD; MERCURY; WATER POLLUTANT;

ADOLESCENT; ADULT; AGED; ANIMAL; CHILD; COMPARATIVE STUDY; CRUSTACEA; DIET; EUROPEAN UNION; FISH; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; MIDDLE AGED; MOLLUSC; PRACTICE GUIDELINE; RISK ASSESSMENT; SEA FOOD; SHELLFISH; SPAIN; TOXICITY; WATER POLLUTANT; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; ANIMALS; CADMIUM; CHILD; CRUSTACEA; DIET; EUROPEAN UNION; FISHES; FOOD CONTAMINATION; FOOD INSPECTION; GUIDELINE ADHERENCE; HUMANS; LEAD; MERCURY; MIDDLE AGED; MOLLUSCA; RISK ASSESSMENT; SEAFOOD; SHELLFISH; SPAIN; WATER POLLUTANTS, CHEMICAL; YOUNG ADULT;

EID: 70349494935     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210802236935     Document Type: Article

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