Cooking Enhances the Antioxidant Properties of Polyphosphates

Journal of Food Science

Volumn 69, Issue 1, 2004, Pages FCT16-FCT20

  Weilmeier, D M ^a   Regenstein, J M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Brook trout; EDTA; Polyphosphates; Rancidity; Sodium citrate

Indexed keywords

SALMONIDAE; SALVELINUS FONTINALIS;

EID: 1242299767     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb17850.x     Document Type: Article

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