Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: Twelve fish species

Food Chemistry

Volumn 108, Issue 2, 2008, Pages 794-800

  Türkmen, Mustafa ^a   Türkmen, Aysun ^b   Tepe, Yalçin ^a   Ateş, Alpaslan ^a   Gökkuş, Kutalmiş ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

Author keywords

Aegean sea; Marmara sea; Mediterranean sea; Metal contaminations; Turkey; Twelve fish species

Indexed keywords

CADMIUM; CHROMIUM; COBALT; IRON; LEAD; MANGANESE; METAL; NICKEL; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; FISH; FOOD CONTAMINATION; LIVER; MUSCLE; SAFETY; SEA FOOD;

EID: 38049068688     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.025     Document Type: Article

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