Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea

International Journal of Food Science and Technology

Volumn 43, Issue 5, 2008, Pages 933-938

  Celik, Mehmet ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Fatty acids; Proximate chemical composition; Scomber japonicus; Seasonal changes; Trachurus trachurus

Indexed keywords

EQUIDAE; RASTRELLIGER; SCOMBER JAPONICUS; TRACHURUS TRACHURUS;

EID: 42149114029     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01549.x     Document Type: Article

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