Selected elemental composition of the muscle tissue of three species of fish, Tilapia nilotica, Cirrhina mrigala and Clarius batrachus, from the fresh water Dhanmondi Lake in Bangladesh

Food Chemistry

Volumn 93, Issue 3, 2005, Pages 439-443

  Begum, Aleya ^a   Amin, Md Nurul ^a   Kaneco, Satoshi ^b   Ohta, Kiyohisa ^b  

^a UNIVERSITY OF DHAKA   (Bangladesh)

^b MIE UNIVERSITY   (Japan)

Author keywords

Dhanmondi Lake; Elemental concentration; Freshwater fish; Lead contamination

Indexed keywords

CALCIUM; COPPER; HEAVY METAL; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; SODIUM; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BANGLADESH; BIOACCUMULATION; CIRRHINA MRIGALA; CLARIUS BATRACHUS; CONTROLLED STUDY; FISH; FRESHWATER ENVIRONMENT; MUSCLE LEVEL; MUSCLE MASS; MUSCLE TISSUE; NONHUMAN; POLLUTION MONITORING; TILAPIA NILOTICA; WATER CONTAMINATION;

BATRACHOIDES; CIRRHINUS MRIGALA; OREOCHROMIS NILOTICUS;

EID: 19544370222     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.021     Document Type: Article

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