Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion

Food Chemistry

Volumn 60, Issue 1, 1997, Pages 123-128

  Tinggi, U ^a   Reilly, C ^b   Patterson, C ^b  

^a QUEENSLAND HEALTH   (Australia)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMIUM; HYDROFLUORIC ACID; MANGANESE; NITRIC ACID; SULFURIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CEREAL; CHEESE; DAIRY PRODUCT; DECOMPOSITION; FOOD ANALYSIS; FRUIT; MEAT; VEGETABLE;

EID: 0030943095     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00328-7     Document Type: Article

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