Establishment of an isoflavone database for usual Korean foods and evaluation of isoflavone intake among Korean children

Asia Pacific Journal of Clinical Nutrition

Volumn 16, Issue 1, 2007, Pages 129-139

  Min, Kyung Park ^a   Yoon, Ju Song ^a   Joung, Hyojee ^a   Li, Shan Ji ^a   Hee, Young Paik ^a  

^a Seoul National University   (South Korea)

Author keywords

Children; Evaluation; Isoflavone database; Isoflavone intake; Korea

Indexed keywords

ISOFLAVONE DERIVATIVE;

ARTICLE; CHILD; CHILD NUTRITION; DIET; FACTUAL DATABASE; FEMALE; FOOD ANALYSIS; HUMAN; KOREA; MALE; MEDICAL RECORD; SOYBEAN; STANDARD;

CHILD; CHILD NUTRITION PHYSIOLOGY; DATABASES, FACTUAL; DIET; DIET RECORDS; DIET SURVEYS; FEMALE; FOOD ANALYSIS; HUMANS; ISOFLAVONES; KOREA; MALE; SOY FOODS;

GLYCINE MAX;

EID: 33847127058     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

1. Messina M. Brief historical overview of isoflavone research. In: Gilani GS, Anderson JJB, eds. Phytoestrogen and health. Illinois: AOCS Press, 2002; 8-43.
2. Potter SM, Baum JM, Teng H, Stillman RJ, Shay NF, Erdman JW. Soy protein and isoflavones: Their effects on blood lipids and bone density in postmenopausal women. Am J Clin Nutr 1998; 68: 1375S-9S.
3. Alekel L, St. Germain A, Peterson CT, Hanson K, Stewart JW, Toda T. Isoflavone-rich soy protein isolate attenuates bone loss in lumbar spine of perimenopausal women. Am J Clin Nutr 2000; 729: 844-52.
4. Jenkins DJA, Kendall CWC, Vidgen E, Mehling CC. The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods. Metabolism 2000; 49: 67-72.
5. Jenkins DJA, Kendall CWC, Vidgen E, Vuksan V. Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein. Metabolism 2000; 49: 1496-1500.
6. Ferlay J, Bray F, Pisani P, Parkin DM. GLOBOCAN 2000, Cancer incidence, mortality and prevalence worldwide, Version 1.0, IARC Cancer Base No. 5. Lyon, IARC Press, 2001.
7. USDA/ISU. Documentation for the USDA-IOWA State University Isoflavone database. (Accessed at http://www.nal.usda.gov/fnic/foodcomp/Data/isoflav/ isoflav.html, Oct. 2004.)
8. Paik HY, Kim KJ, Kim YO, Kim JS, Moon HK, Oh SY, Lee SY, Lee SY, Jung HJ, Dwyer J. Nutrition and health survey of Koreans. Seoul: Seoul National University Press, 1997.
9. Ministry of Health & Welfare. 1998 National Health and Nutrition Survey [in Korean], 1999.
10. Ministry of Health & Welfare. 2001 National Health & Nutrition Survey [in Korean], 2002.
11. Lee SK, Lee MJ, Yoon S, Kwon DJ. Estimated isoflavone intake from soy products in Korean middle-aged women. J Korean Soc Food Sci Nutr 2000; 29: 948 -56 [in Korean].
12. Baek SK, Sung CJ. A study of soy isoflavone supplementation effect on bone mineral density and bone metabolism markers in female college students with low bone mass. Korean J Nutr 2003; 36: 154-66 [in Korean].
13. Sung CJ, Yun ME, Lee JK, Kim MH, Lee HS. Effect of soy isoflavone supplementation and exercise on bone mineral density and urinary deoxypyridinoline in postmenopausal women. Korean J Nutr 2004; 37: 291 -301 [in Korean].
14. KNS, The Korean Nutrition Society. Recommended dietary allowances, 7th revision. Seoul: Joung-ang Press [in Korean], 2000.
15. Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E. Carotenoid content of fruits and vegetables: An evaluation of analytic data. J Am Diet Assoc 1993; 93: 284-96.
16. Choi YB, Sohn HS. Isoflavone content in Korean fermented and unfermented soybean foods. Korean J Food Sci Technol 1998; 30: 745-50.
17. Kim SR, Hong HD, Kim SS. Some properties and contents of isoflavone in soybean and soybean foods. Korean Soybean Digest 1999; 16: 35-46.
18. Kim CH, Park JS, Sohn HS, Chung CW. Determination of isoflavone, total saponin, dietary fiber, soy oligosaccharides and lecithins from commercial soy products based on the one serving size - Some bioactive compounds from commercialized soy products-. Korean J Food Sci Technol 2002; 34: 96-102.
19. Moon BK, Jeon KS, Hwang IK. Isoflavone contents in some varieties of soybean and on processing conditions. Korean J Soc Food Sci 1996; 12: 527-34.
20. Kim MJ. Quantification of isoflavones and coumestrol in Korean soy foods and estimations of their intake. Master thesis, Seoul National University, 2001.
21. Lee SK, Lee MJ, Yoon S, Kwon DJ. Estimated isoflavone intake from soy products in Korean middle-aged women. J Korean Soc Food Sci Nutr 2000; 29: 948 -56.
22. Schubert A, Holden JM, Wolf WR. Selenium content of a core group of foods based on a critical evaluation of published analytical data. J Am Diet Assoc 1987; 87: 285-96.
23. Lurie DG, Holden JM, Schubert A, Wolf WR, Miller M. The copper content of foods based on a critical evaluation of published analytical data. J Food Comp Anal 1989; 2: 298-316.
24. Murphy PA, Song T, Buseman G, Barua K. Isoflavone in soy-based infant formulas. J Agric Food Chem 1997; 45: 4635-8.
25. Wang HJ, Murphy PA. Isoflavone composition of American and Japanese soybeans in Iowa: Effects of variety, crop year, and location. J Agric Food Chem 1994; 42: 1674-7.
26. Choi JS, Kwon TW, Kim JS. Isoflavone contents in some varieties of soybean. Food and biotechnology 1996; 5: 167-9.
27. National Seed Management Office, Government Seed Supply by Year, 1995-2003. (Accessed at http://www.seed.go.kr/, Oct. 2004.)
28. Sung CJ, Choi SH, Kim MH, Park MH, Ko BS, Kim HK. A study on dietary isoflavone intake from soy foods and urinary isoflavone excretion and, menopausal symptoms in Korean women in rural areas. Korean J Community Nutrition 2000; 5: 120-9 [in Korean].
29. Kimira M, Arai Y, Shimoi K, Watanabe S. Japanese intake of flavonoids and isoflavonoids from foods. J Epidemiol 1998; 8: 168-75.
30. Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J. Intake of soy foods and soy isoflavones by rural adult women in China. Asia Pac J Clin Nutr 2004; 13: 204-9.
31. Mei J, Young SSC, Kung AWC. High dietary phytoestrogen intake is associated with higher bone mineral density in postmenopausal but not premenopausal women. J Clin Endocrinol Metab 2001; 86: 5217-21.
32. Clarke DB, Lloyd AS. Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study. Food Addit Contam 2004; 21: 305-16.
33. Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH. Dietary phytoestrogens and breast cancer risk. Am J Clin Nutr 2004; 79: 282-8.
34. Kreijkamp-Kaspers S, Kok L, Bots ML, Grobbee DE, van der Schouw YT. Dietary phytoestrogens and vascular function in postmenopausal women: a cross-sectional study. J Hypertens 2004; 22: 1381-8.
35. Maskarinec G, Franke AA, Williams AE, Hebshi S, Oshiro C, Murphy S, Stanczyk FZ. Effects of a 2-year randomized soy intervention on sex hormone levels in premenopausal women. Cancer Epidemiol Biomarkers Prev 2004; 13: 1736-44.
36. Greendale GA, FitzGerald G, Huang MH, Sternfeld B, Gold E, Seeman T, Sherman S, Sowers M. Dietary soy isoflavone and bone mineral density: Resulting from the study of women's health across the nation. Am J Epidemiol 2002; 155: 746-54.
37. Sung CJ, Kim SY, Kim MH, Kim EY. The effect of isoflavone supplementation by soymilk on bone mineral density in underweight college women. Korean J Nutr 2003; 36: 470-5 [in Korean].