Identification of phenolic compounds in olive leaves using CE-ESI-TOF-MS

Agro Food Industry Hi-Tech

Volumn 19, Issue 6, 2008, Pages 18-22

  Arráez Román, David ^a   Sawalha, Saleh ^b   Segura Carretero, Antonio ^b   Menendez, Javier ^c   Fernández Gutiérrez, Alberto ^a  

^a Verbionat SCA   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

^c CATALAN INSTITUTE OF ONCOLOGY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS TIME; HIGH RESOLUTION; ISOTOPIC PATTERN; PHENOLIC COMPOUNDS; SEPARATION PARAMETERS; SEPARATION POTENTIAL; SIMULTANEOUS IDENTIFICATION; SMALL SAMPLES;

CAPILLARY ELECTROPHORESIS; ELECTROSPRAY IONIZATION; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; SENSITIVITY ANALYSIS;

IDENTIFICATION (CONTROL SYSTEMS);

EID: 59649123854     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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