Some unusual minor volatile components of tomato

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 20, 2004, Pages 6264-6266

  Buttery, Ron G ^a   Takeoka, Gary R ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

5 ethyl 2(5H) furanone; 5 ethylcyciopentene 1 carbaldehyde; Pentyl nitrate; Tomato; Volatiles

Indexed keywords

3 HEXENAL; 5 ETHYL 2(5H) FURANONE; 5 ETHYLCYCLOPENTENE 1 CARBALDEHYDE; LINOLEIC ACID; NITRIC ACID DERIVATIVE; PENTYL NITRATE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; AUTOOXIDATION; CHEMICAL ANALYSIS; FOOD COMPOSITION; FRUIT; OXIDATION; TOMATO; VEGETABLE;

ALDEHYDES; CYCLOPENTANES; FRUIT; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LYCOPERSICON ESCULENTUM; NITRATES; ODORS; PENTANOLS; SPECTROPHOTOMETRY, INFRARED; VOLATILIZATION;

LYCOPERSICON ESCULENTUM;

EID: 4744350899     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040176a     Document Type: Article

References (11)

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