PCR-based methodology for the authentication of the Atlantic mackerel Scomber scombrus in commercial canned products

Food Research International

Volumn 39, Issue 9, 2006, Pages 1023-1028

  Infante, Carlos ^a   Crespo, Aniela ^a   Zuasti, Eugenia ^a   Ponce, Marian ^a   Pérez, Laura ^a   Funes, Victoria ^a   Catanese, Gaetano ^a   Manchado, Manuel ^a  

^a Laboratorio de Identificacion de Especies Pesqueras Y Acuicolas   (Spain)

Author keywords

Authentication; Canned products; Multiplex PCR; ND5; S. scombrus

Indexed keywords

ENZYMES; FOOD PROCESSING; PRODUCT DEVELOPMENT; RNA;

AUTHENTICATION; CANNED PRODUCTS; MULTIPLEX-PCR; ND5; S. SCOMBRUS;

FOOD PRODUCTS;

SCOMBER SCOMBRUS;

EID: 33748892154     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.02.006     Document Type: Article

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