Monitoring of GMO in Brazilian processed meat and soy-based products from 2007 to 2008

Journal of Food Composition and Analysis

Volumn 23, Issue 3, 2010, Pages 226-229

  Dinon, Andréia Zilio ^a   Treml, Diana ^a   de Mello, Carla Souza ^a   Arisi, Ana Carolina Maisonnave ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

DNA; Food analysis; Food composition; Genetically modified organism; GMO; Low level presence rDNA; Meat; PCR; Real time PCR; Recombinant; Risk assessment; Soybean

Indexed keywords

GLYCINE MAX;

EID: 77950371343     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.12.002     Document Type: Article

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