Genetically modified organisms in food-screening and specific detection by polymerase chain reaction

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 5038-5043

  Vollenhofer, Sabine ^a   Burg, Kornel ^a   Schmidt, Josef ^a   Kroath, Hans ^a  

^a ARC SEIBERSDORF RESEARCH GMBH   (Austria)

Author keywords

Food analysis; Genetically modified organisms; PCR; Polymerase Chain Reaction

Indexed keywords

PLANT DNA; PRIMER DNA;

ARTICLE; CONTROLLED STUDY; CORN; DNA HYBRIDIZATION; DNA MODIFICATION; FOOD ANALYSIS; GENE AMPLIFICATION; GENE SEQUENCE; GENETIC ENGINEERING; GENETICS; HUMAN; MAIZE; MARKER GENE; NONHUMAN; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; PROMOTER REGION; RESTRICTION MAPPING; SOUTHERN BLOTTING; SOYBEAN;

BLOTTING, SOUTHERN; DNA PRIMERS; DNA, PLANT; GENETIC ENGINEERING; HUMANS; NUCLEIC ACID HYBRIDIZATION; POLYMERASE CHAIN REACTION; SOYBEANS; ZEA MAYS;

AGROBACTERIUM TUMEFACIENS; BRASSICA OLERACEA VAR. BOTRYTIS; CAULIFLOWER MOSAIC VIRUS; GLYCINE MAX; INSECTA; ZEA MAYS;

EID: 0033390535     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990353l     Document Type: Article

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