Applicability of quantitative PCR to soy processed foods containing Roundup Ready Soy

Food Control

Volumn 18, Issue 3, 2007, Pages 191-195

  Moriuchi, Rie ^a   Monma, Kimio ^a   Sagi, Naoki ^a   Uno, Naomichi ^b   Kamata, Kunihiro ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Tokyo Metropolitan Tama Tachikawa Public Health Center   (Japan)

Author keywords

Genetically modified organism; Processed soy food; Quantitative PCR; Roundup Ready Soy (RRS)

Indexed keywords

GLYCINE MAX;

EID: 33747042517     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2005.09.012     Document Type: Article

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