Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: Interlaboratory study

Journal of AOAC International

Volumn 85, Issue 6, 2002, Pages 1390-1397

  Sánchez, Lourdes ^a   Pérez, María D ^a   Puyol, Pilar ^a   Calvo, Miguel ^a   Brett, Gary ^b   Cattaneo, T M P ^c   Haasnoot, W ^c   Lopez Fandino R ^c   Manso, M A ^c   Mata, L ^c   Razquin P ^c   Sanchez A ^c   Svenning, C ^c   Vegarud, G E ^c  

^a Lab Genet Bioquim Grupos S   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038895686     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.6.1390     Document Type: Article

References (22)

1. García, M.C., Torre, M., Marina, M.L., & Laborda, F. (1997) Crit. Rev. Food Sci. Nutr. 37, 361-369
2. Pearson, A.M. (1983) in Developments in Food Proteins 2, B.J.F. Hudson (Ed.), Applied Science Publishers, London, UK, pp 67-108
3. Snyder, H.E., & Known, T.W. (1987) Soya Bean Utilization, Van Nostrand Reinhold, Amsterdam, The Netherlands
4. Janssen, F.W., de Baaij, J.A., & Hägele, G.H. (1994) Fleischwirtschaft 74, 168-170
5. Brehmer, H., Schleider, S., & Braunschweig, U.B. (1999) Fleischwirtschaft 8, 74-78
6. Skerrit, J.H., & Hill, A.S. (1991) Lancet 337, 379-382
7. Eldridge, A.C. (1981) J. Am. Oil. Chem. Soc. 58, 483-485
8. Cattaneo, T.M.P., Feroldi, A., Toppino, P.M., & Olieman, C. (1994) Neth. Milk Dairy J. 48, 225-234
9. Meyer, R., Chardonnens, F., Hübner, P., & Lüthy, J. (1996) Z. Lebensm. Unters. Forsch. 203, 339-344
10. Hitchcock, C.H.S., Bailey, F.J., Crimes, A.A., Dean, D.A.G., & Davis, P.J. (1981) J. Sci. Food Agric. 32, 157-165
11. Official Methods of Analysis (1990) 15th Ed., AOAC INTERNATIONAL, Arlington, VA, sec 9.88.10, 942-945
12. López-Tapia, J., García-Risco, M., Manso, M.A., & López-Fandiño, R. (1999) J. Chromatogr. 836, 153-160
13. Krusa, M., Torre, M., & Marina, M.L. (2000) Anal. Chem. 72, 1814-1818
14. Hewedy, M.M., & Smith, C.J. (1989) Food Hydrocolloids 3, 399-405
15. Hewedy, M.M., & Smith, C.J. (1990) Food Hydrocolloids 3, 485-190
16. Ventling, B.L., & Hurley, W.L. (1994) J. Food Sci. 54, 766-767
17. Smith, P.K., Krohn, R.I., Hermanson, J.T., Mallia, A.K., Gartner, F.H., Provenzano, M.D., Fujimoto, E.K., Goeke, B.J., Olson, B.J., & Klenk, D.C. (1985) Anal. Biochem. 150, 76-84
18. AOAC Official Methods Program (1995) J. AOAC Int. 78, 143A-160A
19. Griffiths, N.M., Billington, M.J., Crimes, A.A., & Hitchock, C.H.S. (1984) J. Sci. Food Agric. 35, 1255-1260
20. Ravenstein, P., & Driedonks, R.A. (1986) J. Food Technol. 21, 19-32
21. Olsman, W.J., Dobbelaere, S., & Hitchcock, C.H.S. (1985) J. Sci. Food Agric. 36, 499-507
22. McNeal, J.E. (1988) J. Assoc. Off. Anal. Chem. 71, 443-448