Soybean, a promising health source

Nutricion Hospitalaria

Volumn 23, Issue 4, 2008, Pages 305-312

  Mateos Aparicio, I ^a   Redondo Cuenca, A ^a   Villanueva Suarez M J ^a   Zapata Revilla, M A ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cancer; Cholesterol; Diabetes; Menopause; Osteoporosis; Soybean

Indexed keywords

CHOLESTEROL; DAIDZEIN; GENISTEIN; ISOFLAVONE; SATURATED FATTY ACID; SOYBEAN PROTEIN;

AMINO ACID COMPOSITION; ANTINEOPLASTIC ACTIVITY; BEAN; BREAST CANCER; CANCER PREVENTION; CARBOHYDRATE ANALYSIS; CARDIOVASCULAR DISEASE; CHICKPEA; CHOLESTEROL BLOOD LEVEL; CHRONIC DISEASE; COLON CANCER; DIET THERAPY; DIETARY FIBER; FAT CONTENT; FOOD COMPOSITION; HEART DISEASE; HUMAN; LEGUME; LENTIL; MENOPAUSE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NUTRITIONAL HEALTH; OSTEOPOROSIS; PROPHYLAXIS; PROSTATE CANCER; PROTEIN CONTENT; REVIEW; SOYBEAN;

HEALTH PROMOTION; HUMANS; SOYBEANS;

ANIMALIA; GLYCINE MAX; LENS CULINARIS;

EID: 47749127339     PISSN: 02121611     EISSN: 16995198     Source Type: Journal    
DOI: None     Document Type: Review

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