Identification of glycinin and β-conglycinin subunits that contribute to the increased protein content of high-protein soybean lines

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 5, 2007, Pages 1839-1845

  Krishnan, Hari B ^a,b   Natarajan, Savithiry S ^a   Mahmoud, Ahmed A ^b   Nelson, Randall L ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

High protein soybeans; Protein composition; Protein quality; Proteomics

Indexed keywords

AMINO ACID; BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; GLYCININ; SOYBEAN PROTEIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GENETICS; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOUTHERN BLOTTING; SOYBEAN; TWO DIMENSIONAL GEL ELECTROPHORESIS;

AMINO ACIDS; BLOTTING, SOUTHERN; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLOBULINS; PLANT PROTEINS; SEEDS; SOYBEAN PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 33947582486     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062497n     Document Type: Article

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