High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs

Journal of Separation Science

Volumn 30, Issue 4, 2007, Pages 431-451

  Saz, José María ^a   Marina, María Luisa ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

Capillary electrophoresis; Food technology; Soybean peptides; Soybean protein hydrolyzates

Indexed keywords

CAPILLARY ELECTROPHORESIS; CHARACTERIZATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; PEPTIDES;

SOYBEAN PEPTIDES; SOYBEAN PROTEIN HYDROLYZATES;

FOOD PRODUCTS;

PEPTIDE; PROTEIN HYDROLYSATE; SOYBEAN PROTEIN;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; DAIRY PRODUCT; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD INTAKE; FOOD QUALITY; FUNCTIONAL FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEOMICS; REVIEW; SOYBEAN;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; HUMANS; PEPTIDES; PROTEOMICS; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 34047173580     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200600247     Document Type: Review

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