Commercially suitable pectin methylesterase from Valencia orange peels;Valencia portakal kabuklarından ticari olabilecek pektin metilesteraz eldesi

Turkish Journal of Agriculture and Forestry

Volumn 34, Issue 2, 2010, Pages 109-119

  Şimşek, Şebnem ^a   Yemenicioǧlu, Ahmet ^b  

^a EGE UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Extraction; Orange peel; Pectin methylesterase; Stability; Valencia orange

Indexed keywords

CITRUS FRUITS; CONVERGENCE OF NUMERICAL METHODS; ENZYME ACTIVITY; SODIUM CHLORIDE;

CITRUS PECTIN; EDIBLE FILMS; EXTRACTION MIXTURES; LABILE FRACTIONS; MILD HEATING; ORANGE PEELS; PECTIN METHYLESTERASE; VALENCIA;

EXTRACTION;

ENZYME; FRUIT; INHIBITOR;

CITRUS; CITRUS SINENSIS;

EID: 77749324860     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0903-7     Document Type: Article

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