Clarification of citrus juice is influenced by specific activity of thermolabile pectinmethylesterase and inactive PME-pectin complexes

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2529-2533

  Ackerly, J ^a   Corredig, M ^a   Wicker, Louise ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Colloidal stability; De esterification; Ion exchange chromatography; Particle size; Pectinesterase

Indexed keywords

CITRUS; VALENCIA;

EID: 0036752864     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08771.x     Document Type: Article

References (32)

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