The effect of different prefreezing treatments on the structure of strawberries before and after jam making

LWT - Food Science and Technology

Volumn 33, Issue 3, 2000, Pages 188-201

  Suutarinen, J ^a   Honkapaa K ^a   Heiniö, R L ^a   Autio, K ^a   Mokkila, M ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

jam; prefreezing treatments; Strawberries; structure

Indexed keywords

EID: 0000338535     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2000.0638     Document Type: Article

References (22)

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