Characterization of a salt-independent pectin methylesterase purified from Valencia orange peel

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3553-3558

  Savary, Brett J ^a   Hotchkiss, Arland T ^a   Cameron, Randall G ^b  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Citrus sinensis; De esterification; Orange peel; Pectin; Pectin methylesterase; Perfusion chromatography; Purification

Indexed keywords

CARBOXYLESTERASE; ISOENZYME; PECTIN; PECTINESTERASE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CHROMATOGRAPHY; CITRUS FRUIT; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYMOLOGY; HYDROPHOBICITY; ION EXCHANGE CHROMATOGRAPHY; METABOLISM; MOLECULAR GENETICS; NONHUMAN; ORANGE (FRUIT); PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE ALIGNMENT; ISOLATION AND PURIFICATION;

CITRUS; CITRUS SINENSIS; LYCOPERSICON ESCULENTUM; VALENCIA;

AMINO ACID SEQUENCE; CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY; CITRUS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; ISOENZYMES; MOLECULAR SEQUENCE DATA; SEQUENCE ALIGNMENT;

EID: 0037023971     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020060j     Document Type: Article

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