Enzymatic modifications of pectins and the impact on their rheological properties

Carbohydrate Polymers

Volumn 47, Issue 2, 2002, Pages 99-108

  Schmelter, Tillmann ^a   Wientjes, Roland ^b   Vreeker, Rob ^a   Klaffke, Werner ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

De esterification; Endoglucanase; Pectin; Rhamnoglucanase; Xylanase

Indexed keywords

CHEMICAL MODIFICATION; ENZYMES; ESTERIFICATION; GELS; MOLECULAR WEIGHT; RHEOLOGY; SUBSTRATES; VISCOSITY;

PECTINS;

POLYSACCHARIDES;

EID: 0036462629     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(01)00170-9     Document Type: Article

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