From soybeans to spaghetti: The broadening use of enzymes

Food Technology

Volumn 55, Issue 11, 2001, Pages 54-

  Pszczola, D E ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 0035517032     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (0)